Mad for Marmalade: February 25th

Recipe for Change: March 1st

 OHEA Conference: March 23rd to 24th

 Take A Bite of BC: March 28th

Ned Bell and Lynn Crawford at YEW restaurant in Vancouver BC: March 31st

Hunger Awareness Week: May 7th to 11th

Each month, about 900,000 Canadians are assisted by food banks; 38% of those are children and youth. We are proud to be a Corporate Hunger Hero supporting Food Banks Canada’s Hunger Awareness Week. Join us on May 8th by giving it up for hunger -- give up a staple food item for the week or your lunches for a day in solidarity.

EPIC - The Sustainable Living Expo: May 11th to 13th

Bernardin will have 2 demos on the Whole Foods cooking stage during this weekend featuring Chef Emerie Brine where he will demonstrate how easy it is to make a wine jelly.  Demo time are:  Saturday: 2:30 to 3:15 and Sunday at 1:30 to 2:15.