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Getting Started
  • Introduction to home canning
    • Why home canning?
    • The best produce, the best recipes
    • Why is Heat Processing important?
  • Before you get started
    • The science behind heat processing
  • Step-by-step – your guide to home canning
    • Low-Acid Foods Introduction
      • Low-Acid Foods You will need
        • Low-Acid Foods Step 1
        • Low-Acid Foods Step 2
        • Low-Acid Food Step 3
        • Low-Acid Food Step 4
        • Low-Acid Foods Step 5
        • Low-Acid Foods Step 6
    • High-Acid Foods Introduction
      • High-Acid Foods Step 7
      • High-Acid Foods You will need
        • High-Acid Foods Step 1
        • High-Acid Foods Step 2
        • High-Acid Foods Step 3
        • High-Acid Foods Step 4
        • High- Acid Foods Step 5
        • High-Acid Foods Step 6
      • High-Acid Foods Step 8
      • High-Acid Foods Step 9
  • FAQ

 

 

High-Acid Foods Step 2  

 

Visually inspect mason jars for nicks, cracks, uneven rims or sharp edges that may prevent sealing or cause breakage. Check screw bands for proper fit on your mason jars and be sure SNAP LID® are scratch-free. Wash jars and lids in hot, soapy water. Rinse well.


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