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Getting Started
  • Introduction to home canning
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    • Why is Heat Processing important?
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    • The science behind heat processing
  • Step-by-step – your guide to home canning
    • Low-Acid Foods Introduction
      • Low-Acid Foods You will need
        • Low-Acid Foods Step 1
        • Low-Acid Foods Step 2
        • Low-Acid Food Step 3
        • Low-Acid Food Step 4
        • Low-Acid Foods Step 5
        • Low-Acid Foods Step 6
    • High-Acid Foods Introduction
      • High-Acid Foods Step 7
      • High-Acid Foods You will need
        • High-Acid Foods Step 1
        • High-Acid Foods Step 2
        • High-Acid Foods Step 3
        • High-Acid Foods Step 4
        • High- Acid Foods Step 5
        • High-Acid Foods Step 6
      • High-Acid Foods Step 8
      • High-Acid Foods Step 9
  • FAQ

 

 

High-Acid Foods Step 3  

 

Place required number of clean mason jars on a rack in a boiling water canner; cover jars with water and heat water to a simmer (180°F/82°C). Keep jars hot until ready to use.


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