Nothing to do with those few strawberries left after making a strawberry flan? With a little time, and a little effort, you’ll soon have strawberry jam set at your table.

Make this delicious condiment using non-seasonal ingredients any time of the year. It’s delicious served with meats or combined with sour cream or cream cheese in appetizer toppings or sauces

Fruit Pectin crystals are a fast and easy way to make good old homemade jellies. Be sure not to deviate from the ingredient measurements or methods-fruit pectin requires a certain amount of sugar, acid and cooking time to form a proper gel

Count on Josie to combine summer fruit into a fabulous light spread that tastes like expensive gourmet fare. It’s quick and easy to make at home. No Sugar Needed Fruit Pectin lets you control the type and/or quantity of sweetener in fruit spreads.

Stock your pantry with jars of homemade ready-to-eat entrées that have seasonings adjusted to your family’s preferences.

This Italian-style vegetable relish has all the delicious flavour of commercial antipasto. It uses a high acid ingredient combination that can be processed safely in a boiling water canner.

Peaches and pears plus Bernardin Salsa Mix creates a snappy condiment to enliven menus year round. Served as a dip, garnish or stirring into recipes, this simple-to-prepare Orchard Salsa is sure to become a family favourite.

This jalapeño-spiked sauce is so good, you’ll want to buy a bushel of tomatoes at their peak of flavour just to try it. Instead of peeling and chopping the tomatoes by hand, you could put them through a food mill. Using this method, you will need about 16 cups (4000 ml) of tomato purée.

Regardless of your choice or source of vegetables- they are all low acid foods. A pressure canner is the essential piece of equipment required to safely heat process all home canned vegetables.