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Busy weekend ahead for Fall Flavours September 19, 2011
Vancouver chefs preserve summer by canning September 14, 2011
Where to learn canning September 16, 2011
Well, that's just peachy August 10, 2011
Global Challenges and Local Solutions July 19, 2011
Sink your teeth into our flavourful Comox Valley June 30, 2011
Hang on to Summer with Jams June 29, 2011
Home Canning 101: The Secret is Heat
Canadian Organics Conference 2009
Feast Of Fields - A round table discussion with Chef Emerie Brine....
Jam sessions taking over kitchens with Chef Emerie Brine Toronto Star Sept 6 2008
Canning Revival with Chef Emerie Brine Toronto Star Sept 18th 2009
We be jamming Globe and Mail Sept 4 2009
Evergreen and Chef Emerie Brine Canning Workshops
Enjoy the fruits of your labour through canning |
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