Low-Acid Foods  

You will need:

• Only the best, top quality ingredients.  For best results, preserve ingredients at it's peak of freshness.

• A currant, tested home canning recipe.

• Mason Jars

• Two-piece SNAP LID® closures

• Large deep pot to prepare recipe

• A pressure canner

• Common kitchen utensils - measuring spoons and cups, long handled spoons and spatulas, a ladle or handled cup to transfer recipe to jars.