recipe
Jams and Jellies

Freezer Jam

BERNARDIN® Freezer Jam Pectin lets you to make luscious homemade jam full of berries and fresh fruit flavour. All you have to do is crush, stir and freeze… or serve it right away!

Yield:

Make about 4 to 5 250ml jars

Prep Time:

15 minutes

Processing Time:

Processing time not required

Difficulty:

Beginner

Ingredients:





  • 4 cups crushed berries




  •  1 pkg Freezer Jam Pectin




  •  1 1/2 cups sugar





Directions:

Yield 5  - 250ml Jars


  1. Measure 1 ½ cups (375ml) sugar into bowl: Stir in content of pouch, until well mixed

  2. Crush fruit, Add 4 cups (1000ml) to dry mixture. [Peaches, apricots reduce to 3 ¼ cup (875ml)] Stir 3 minutes.

  3. Ladle into clean jars leaving ½ inch (1 cm) headspace; apply lids. Let stand until thickened (about 30 minutes).

  4. Serve right away; Refrigerate up to 3 weeks; or, freeze for longer storage. 


PRINTER FRIENDLY RECIPE

www.bernardin.ca
A subsidiary of Newell Brands Canada ULC

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