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BERNARDIN® Sugar-Free Freezer Jam Pectin lets you to make luscious homemade jam, all you have to do is crush, stir and freeze… or serve it right away!
Crush fruit, Measure 4 cups (1000ml) Fruit [Peaches, apricots reduce to 3 ¼ cup (875ml)].
Add Sugar-Free Freezer Jam Pectins. Stir 3 minutes.
Ladle into clean jars leaving ½ inch (1 cm) headspace; apply lids.
Serve right away; Refrigerate up to 3 weeks; or, freeze for longer storage.
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