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Although marmalades usually contain citrus fruit, the true definition is: “Soft fruit jellies containing small pieces of fruit or peel evenly suspended in a transparent jelly”. This jam blends the mouth-watering flavour of grapes with a hint cinnamon. The whole grape skins add certain freshness to the pungent grape flavour. Simply chop the grape skins if you prefer a smoother texture. Home made grape marmalade -–too good to gulp!
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