recipe
Jams and Jellies

Field berry Feast Freezer Jam – Freezer Jam Pectin

Make this marvelous, no-cook jam year round! For breakfast, tea time or as a dessert topper, it’s sure to be a star.

Yield:

Makes about 5 x 250 ml jars

Prep Time:

10 minutes

Processing Time:

Processing Time Not Required

Difficulty:

Beginner

Ingredients:

  • 1 -1/2 cups (375 ml) granulated sugar or SPLENDA® No Calorie Sweetener
  • 1 pouch (45 g) BERNARDIN® Freezer Jam Pectin
  • 2 cup (500 ml) crushed hulled strawberries
  • 1 cup (250 ml) crushed red raspberries
  • 1 cup (250 ml) crushed blackberries

Directions:

  • Wash and rinse 5 x 250 ml mason jars and BERNARDIN® Storage Lids or 2-piece SNAP LID® closures.
  • In a large mixing bowl, combine Freezer Jam Pectin and sugar or SPLENDA® until well blended. Add crushed fruit to pectin-sugar mixture; stir 3 minutes.
  • Ladle jam into jars, leaving 1/2 inch (1 cm) headspace. Wipe jar rims removing any residue. Apply lids tightly. Let stand until thickened, about 30 minutes. Refrigerate up to 3 weeks, freeze up to 1 year, or serve right away.
  • Freeze up to 1 year; refrigerate up to 3 weeks or serve right away.
PRINTER FRIENDLY RECIPE

www.bernardin.ca
A subsidiary of Newell Brands Canada ULC

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