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Click here for the recipe and full directions.
Open up a jar and stir in a can of black beans for a great tasting salsa! If you prefer a spicier salsa, add 1 to 2 tpsb (5 to 10ml) red pepper flakes, or 1/2 to 1 tsp (2 to 5ml) hot pepper sauce or cayenne pepper to recipe.
Click here for the recipe and full directions.
Peaches and pears plus Bernardin Salsa Mix creates a snappy condiment to enliven menus year round. Served as a dip, garnsish or stirring into recipes, this simple-to-prepare Orchard Salsa is sure to become a family favourite.
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