Catch Bernardin on
CTV's The Social
May 9th at 1:00pm

 

 





Recipe of the week:

rhubarb freezer jam


Rhubarb Freezer Jam

Click here for the recipe and full directions

This jam uses just enough sugar to sweeten the rhubarb, but still allow for its delicious tart taste to tingle in your mouth. Just stew your fresh rhubarb, stir in some sugar and Freezer Jam Pectin, and you have a delectable homemade jam.

 

 

http://www.downrightdomestic.com/2010/07/episode-8-summer-recipes/