Recipe of the week:

 

strawberry rhubarb spring celebration jam- recipe of the week

  

Rhubarb Freezer Jam - Freezer Jam Pectin

Click here for the recipe and full directions

 

This jam uses just enough sugar to sweeten the rhubarb, but still allow for its delicious tart taste to tingle in your mouth. Just stew your fresh rhubarb, stir in some sugar and Freezer Jam Pectin, and you have a delectable homemade jam.

 

 

Featured recipes:

Fiesta Corn Salsa

Click here for the recipe and full directions.

Open up a jar and stir in a can of black beans for a great tasting salsa! If you prefer a spicier salsa, add 1 to 2 tpsb (5 to 10ml) red pepper flakes, or 1/2 to 1 tsp (2 to 5ml) hot pepper sauce or cayenne pepper to recipe.

 

 

Easy Orchard Salsa

Click here for the recipe and full directions.

Peaches and pears plus Bernardin Salsa Mix creates a snappy condiment to enliven menus year round. Served as a dip, garnsish or stirring into recipes, this simple-to-prepare Orchard Salsa is sure to become a family favourite.
http://www.downrightdomestic.com/2010/07/episode-8-summer-recipes/