Recipe of the week:

Peach Jam


Italian Style Tomato Sauce

Click here to get the full recipe and instructions

 

Traditional Italian tomato sauce made with liberal quantities of olive oil and vegetables cannot be safely processed in a boiling water canner. A pressure canner is required to safely process low acid foods. This updated recipe delivers traditional Italian flavour with no oil. It balances its low acid vegetable content with added acid—lemon juice—and has been scientifically tested to yield a home canned product which can be safely processed in a boiling water canner. Do not alter the ingredients or quantities as this may result in an unsafe product. (Add olive oil for flavour when re-heating the sauce to use in recipes.)

 

 

 

 

 

 

 


 

 

 

 

 

 

 

http://www.downrightdomestic.com/2010/07/episode-8-summer-recipes/