Recipe of the week:

 

strawberry rhubarb spring celebration jam- recipe of the week

 

Classic "Easy" Strawberry Jam

Click here for the recipe and full directions

 

Canada’s favourite! Strawberry jam is quick and easy to preserve from freshly picked or frozen berries. It’s amazing how quickly jars of this much loved spread disappear, so make plenty!

 

 


Featured recipes:

Fiesta Corn Salsa

Click here for the recipe and full directions.

Open up a jar and stir in a can of black beans for a great tasting salsa! If you prefer a spicier salsa, add 1 to 2 tpsb (5 to 10ml) red pepper flakes, or 1/2 to 1 tsp (2 to 5ml) hot pepper sauce or cayenne pepper to recipe.

 


 

Easy Orchard Salsa

Click here for the recipe and full directions.

Peaches and pears plus Bernardin Salsa Mix creates a snappy condiment to enliven menus year round. Served as a dip, garnsish or stirring into recipes, this simple-to-prepare Orchard Salsa is sure to become a family favourite.

http://www.downrightdomestic.com/2010/07/episode-8-summer-recipes/