Catch Bernardin on
CTV's The Social
May 9th at 1:00pm

 

 





Recipe of the week:

asparagus


Asparagus

Click here for the recipe and full directions

Spring is here! Learn how to preserve this spring-time vegetable. Regardless of your choice or source of vegetables- they are all low acid foods. A pressure canner is the essential piece of equipment required to safely heat process all home canned vegetables. 

 

 

http://www.downrightdomestic.com/2010/07/episode-8-summer-recipes/