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Getting Started
  • Introduction to home canning
    • Why home canning?
    • The best produce, the best recipes
    • Why is Heat Processing important?
  • Before you get started
    • The science behind heat processing
  • Step-by-step – your guide to home canning
    • Low-Acid Foods Introduction
      • Low-Acid Foods You will need
        • Low-Acid Foods Step 1
        • Low-Acid Foods Step 2
        • Low-Acid Food Step 3
        • Low-Acid Food Step 4
        • Low-Acid Foods Step 5
        • Low-Acid Foods Step 6
    • High-Acid Foods Introduction
      • High-Acid Foods Step 7
      • High-Acid Foods You will need
        • High-Acid Foods Step 1
        • High-Acid Foods Step 2
        • High-Acid Foods Step 3
        • High-Acid Foods Step 4
        • High- Acid Foods Step 5
        • High-Acid Foods Step 6
      • High-Acid Foods Step 8
      • High-Acid Foods Step 9
  • FAQ

 

 

High-Acid Foods  

 

Introduction

 

Fruits, fruit juices, jams and jellies and other fruits spreads, pickles, salsa, chutney and tomatoes with added acid (lemon juice or vvinegar) are all High Acid Foods.  All High Acids Foods are easy to prepare and allow you to get creative with canning!

 



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