Recipe of the week:



Habanero Gold Jelly


Habanero Gold Jelly

 

Click here for the recipe and full directions

Habanero Gold is a golden fiery jelly that is among Bob Rouleau's original signature offerings for The Feasting Table. It's as lovely too look at as it is to savour in grilled or sautéed dishes but it can be a little too intense for some. To make a tamer yet tasty version of this beautiful apricot-red pepper suspension, substitute a mixture of jalapeno & Scotch bonnet  peppers as indicated below. To add a touch more heat in either version, include the hot pepper seeds.

 


 

 

 

 

 

 

 

http://www.downrightdomestic.com/2010/07/episode-8-summer-recipes/