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BERNARDIN® Freezer Jam Pectin lets you to make luscious homemade jam full of berries and fresh fruit flavour. All you have to do is crush, stir and freezeā¦ or serve it right away!
4 cups crushed berries
1 pkg Freezer Jam Pectin
1 1/2 cups sugar
Measure 1 ½ cups (375ml) sugar into bowl: Stir in content of pouch, until well mixed
Crush fruit, Add 4 cups (1000ml) to dry mixture. [Peaches, apricots reduce to 3 ¼ cup (875ml)] Stir 3 minutes.
Ladle into clean jars leaving ½ inch (1 cm) headspace; apply lids. Let stand until thickened (about 30 minutes).
Serve right away; Refrigerate up to 3 weeks; or, freeze for longer storage.
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