recipe
Jams and Jellies

Blackberry Freezer Jam – Freezer Jam Pectin

Delicious blackberry jam in minutes! Simply crush, stir and serve or freeze. Tastes just like hand-picked raspberries from the garden

Yield:

Makes about 5 x 250 ml jars

Prep Time:

10 minutes

Processing Time:

Processing Time Not Required

Difficulty:

Beginner

Ingredients:

  • 1-1/2 cups (375 ml) granulated sugar or SPLENDA® No Calorie Sweetener
  • 1 pouch (45 g) BERNARDIN® Freezer Jam Pectin
  • 4 cups (1000 ml) crushed blackberries, about 4 pints (2 L)

Directions:


  • Wash and rinse 5 BERNARDIN® Freezer Jars and lids or 250 ml mason jars and closures.


  • Wash, thoroughly drain and crush blackberries, one layer at a time; measure 4 cups (1000 ml). If a smoother textured, “less seedy” product is desired, before measuring, press half of blackberries through a sieve to remove seeds.

  • In a large mixing bowl, combine Freezer Jam Pectin and sugar or SPLENDA® until well blended. Stir fruit mixture into pectin-sugar mixture; stir 3 minutes.

  • Ladle jam into jars, leaving 1/2 inch (1 cm) headspace. Wipe jar rims removing any residue. Apply lids tightly. Let stand until thickened, about 30 minutes. Refrigerate up to 3 weeks, freeze up to 1 year, or serve right away.

PRINTER FRIENDLY RECIPE

www.bernardin.ca
A subsidiary of Newell Brands Canada ULC

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