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Select sweet, well-coloured, firm, mature fruit of ideal quality for eating fresh or cooking. An average of 24 1/2 lb (10.8 kg) is needed for 7- 1 L jars or 16 lb (7.25 kg) for 9 - 500 ml jars.
Wash and stem grapes. Place in a stainless steel saucepan; add just enough boiling water to cover grapes. Bring to a boil; reduce heat, cover and boil gently about 30 minutes or until skins are soft.
Strain mixture through a Jelly Bag. (For greater clarity, pour stained juice through a paper coffee filter.) Refrigerate juice 24 to 48 hours to allow sediment to settle.
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