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Harissa is a Moroccan condiment traditionally made by pounding fresh garlic and dried chilies in a mortar and pestle with seasonings and olive oil. In this variation, we have combined a large amount of mild, dried chilies with garlic, tempering the flavour with tomatoes, onions and a little sugar. If you wish, add a little olive oil to the condiment just before serving. You’ll be happy to have 125 ml or 250 ml jars of this ruby coloured, slightly fiery preserve in your pantry, ready to pop open when you’re serving a Moroccan tagine, vegetable couscous, or even a roast chicken sandwich!
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