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This fiery, pungent pickle is used to accompany Indian curry and rice meals, or is spread on a thin flat bread, covered with a few spoonfuls of lentil curry (dal) rolled up and enjoyed as a snack or light lunch. Perk up ham or turkey sandwiches with this condiment or try it alongside roast chicken or pork tenderloin. If desired, add a little vegetable oil to this condiment when serving.
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