recipe
Jams and Jellies

Peach Freezer Jam - Freezer Jam Pectin

Nothing could be easier or as delicious. BERNARDIN® Freezer Jam Pectin lets you to make luscious homemade jam full of berries and fresh fruit flavour. All you have to do is crush, stir and freeze… or serve it right away!

Yield:

Makes about 5 x 250 ml jars

Prep Time:

15 minutes

Processing Time:

Processing Time Not Required

Difficulty:

Beginner

Ingredients:

  • 3 1/4 cups (1000 ml) crushed peeled, pitted peaches
  • 3 tbsp (45 ml) lemon juice
  • 1 -1/2 cups (375 ml) granulated sugar or SPLENDA® No Calorie Sweetener, granulated
  • 1 pouch (45 g) BERNARDIN® Freezer Jam Pectin

Directions:

  • Wash and rinse 5 BERNARDIN® Freezer Jars and lids or 250 ml mason jars and closures.
  • Peel, pit and crush peaches, one layer at a time. In a large measuring bowl, combine 3 1/4 cups (1000 ml) crushed peaches, lemon juice and sugar or SPLENDA®. Stir until sugar dissolves; let stand 10 minutes.
  • Gradually stir in contents of Freezer Jam pouch into fruit-sugar mixture until dissolved. Stir 3 minutes longer.
  • Ladle jam into jars, leaving 1/2 inch (1 cm) headspace. Wipe jar rims removing any residue. Apply lids tightly. Let stand until thickened, about 30 minutes. Refrigerate up to 3 weeks, freeze up to 1 year, or serve right away.
PRINTER FRIENDLY RECIPE

www.bernardin.ca
A subsidiary of Newell Brands Canada ULC

Reviews

POPULAR RECIPES

  • Jams and Jellies
    		 1

    12 Berry Strawberry Jam edit
  • Fruit Juice
    		 5

    Apple Juice Jelly with Fruit Pectin
  • Pickles
    		 3

    Traditional Bread and Butter Pickles
  • Light Recipes - Reduced Sugar, Salt
    		 2

    Light Cherry Raspberry Preserves – No Sugar Needed Pectin