recipe
Jams and Jellies

Peach Freezer jam - Liquid Pectin

Liquid Pectin and crushed fruit makes an easy, sweet fruit spread with no cooking required. Store these soft-set spreads in the freezer or refrigerator. Do not decrease sugar; doing so may result in gel failure. For freezer jams with less sugar (higher ratio of fruit to sugar), use Bernardin Freezer Jam Pectin sold in 45 g pouches.

Yield:

Makes about 6 x 250 ml jars

Prep Time:

10 minutes

Processing Time:

Processing Time Not Required

Difficulty:

Beginner

Ingredients:

  • 2-3/4 cups (675 ml) finely crushed peaches, about 1 kg (5 medium)
  • 6 -1/2 cups (1625 ml) granulated sugar
  • 2 pouches (170 ml) BERNARDIN® Liquid Pectin
  • 1/3cup (75 ml) lemon juice

Directions:

  • Wash and rinse 6 BERNARDIN® Freezer Jars and lids or 250 ml mason jars and closures.
  • Wash, pit and peel peaches; crush one layer at a time. Do not puree.
  • Combine prepared peaches and all the sugar into a large bowl. Mix well; let stand 10 minutes.
  • Squeeze entire contents of liquid pectin pouch into fruit-sugar mixture. Add lemon juice. Stir 3 minutes.
  • Ladle jam into clean jars to within 1/2 inch (1 cm) of top rim (headspace). Wipe jar rim removing any stickiness. Apply lids tightly. Let stand at room temperature until set, about 30 minutes.
  • Refrigerate up to 3 weeks, freeze up to 1 year, or serve immediately.
PRINTER FRIENDLY RECIPE

www.bernardin.ca
A subsidiary of Newell Brands Canada ULC

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