Ingredients:
- 1 -1/2 cups (375 ml) granulated sugar or SPLENDA® No Calorie Sweetener
- 1 pouch (45 g) BERNARDIN® Freezer Jam Pectin
- 2 -1/2 cups (625 ml) peeled, pitted & crushed peaches, about 4 large
- 1 cup (250 ml) crushed raspberries
- 1 tbsp (15 ml) lemon juice
NEED THIS LIST ON THE GO?
Directions:
- Wash and rinse 5 BERNARDIN® Freezer Jars and lids or 250 ml mason jars and closures.
- Crush prepared peaches; measure 2 -1/2 cups (625 ml)Wash, thoroughly drain and crush raspberries; measure 1 cup (250 ml); add to peaches.
- In a large mixing bowl, combine the prepared peaches, the raspberries and the lemon juice with the sugar or SPLENDA®. Stir until sugar dissolves; let stand 10 minutes.
- Gradually stir in contents of Freezer Jam pouch into fruit-sugar mixture until dissolved. STIR 3 MINUTES LONGER.
- Ladle jam into jars, leaving 1/2 inch (1 cm) headspace. Wipe jar rims removing any residue. Apply lids tightly. Let stand until thickened, about 30 minutes. Refrigerate up to 3 weeks, freeze up to 1 year, or serve right away.
Notes & Tips
Note:SPLENDA® No Calorie Sweetener may be substituted for the granulated sugar. Use the same quantity of SPLENDA® as directed for granulated sugar. Other artificial sweeteners are not suitable substitutes.