No Recipes
No Results
Although picante often means “hot”, this is a mildly pungent yet stimulating sauce. Chunky and provocative, it will remind you of the Chili Sauce your mother may have canned years ago. Serve it aside your favourite meat or rice dish, or use it as a dipping sauce for chips and seafood. Option: If desired, purée the vegetables to make your own enchilada sauce to spread inside burritos and quesadillas.
Contact us and we'll respond to any questions as soon as possible.