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Liven up breakfasts and tea time with this tasty jam made with seasonally fresh pineapple. Using Bernardin Freezer Jam Pectin is the easiest way to get from fruit to jam in just minutes and it uses far less sugar than most other freezer jams!
SPLENDA* No Calorie Sweetener may be substituted for the granulated sugar. Use the same quantity of SPLENDA as directed for granulated sugar. Other artificial sweeteners are not suitable substitutes.
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