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Springtime strawberries blended with rhubarb in this traditional long boil jam gel with the aid of the orange’s natural pectin. Both being low in their own pectin, strawberries and rhubarb will not easily gel on their own. Oranges are extremely high in natural pectin, making them ideal additions to traditional gelled products, often called marmalades. This jam delivers the ‘taste of spring’ throughout the year.
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