Ingredients:

•  3 cups crushed blue berries

• 1 Tbsp lemon juice

• 1-3/4 cup unsweetened cranberry or apple juice

• 1 pkg No Sugar Needed Pectin

Directions:

Yield Approx 4 - 250ml Jars 

1. Crush fruit, Measure 4 cups (1000ml) Fruit [Peaches, apricots reduce to 3 ¼ cup (875ml)]. 
   

2. Add Sugar-Free Freezer Jam Pectins. Stir 3 minutes.
   

3. Ladle into clean jars leaving ½ inch (1 cm) headspace; apply lids.  
   

4. Serve right away; Refrigerate up to 3 weeks; or, freeze for longer storage.